Restaurant & Bar
Laurence Bourdon and her children will be happy to welcome you and invite you to discover an authentic and traditional cuisine in a familial atmosphere.
A traditional cuisine and seafood specialities.
Vincent Brignoli’s cuisine proudly represents the terroir with “home-made” meals highlighting fresh and quality products.
Discover or re-discover savours from the North of France through the famous Maroilles or other local cheeses, stew beef and other dishes.
The Sea is also honoured with various fresh fishes and seafood trays.
With shells and shellfishes that you can complete with crab or lobster, our trays are perfect for sharing … or not !
Half-Board at Hotel L'Escale
For a minimum 2-day stay, the Restaurant proposes you a half-board option.
You will have the choice between the Blanc Nez menu and the Selections du Terroir menu including start, main course and dessert.