Restaurant & Bar

The Chef, Vincent Brignoli and his team will be happy to welcome you and invite you to discover an authentic and traditional cuisine in a familial atmosphere.

A traditional cuisine and seafood specialities.

Vincent cuisine proudly represents the terroir with “home-made” meals highlighting fresh and quality products.

Discover or re-discover savours from the North of France through the famous Maroilles or other local cheeses, stew beef and other dishes.

The Sea is also honoured with various fresh fishes and seafood trays.

With shells and shellfishes that you can complete with crab or lobster, our trays are perfect for sharing … or not !

All our dishes are "homemade" from fresh products, so the menu may change depending on arrivals.

Change in the restaurant's opening day in May 2025

Exceptionally, from Monday 28th April 2025, to Thursday 29th May 2025, the restaurant will be open on Thursdays and closed on Mondays, as follows:

Open: Thursday 1st May; Thursday 8th May; Thursday 15th May; Thursday 22th May; Thursday 29th May.
Closed: Monday 28th April; Monday 5th May; Monday 12th May; Monday 19th May; Monday 26th May.

Horaires d'ouverture du Restaurant

Monday: 12 p.m. - 2 p.m. / 7 p.m. - 9 p.m.

Tuesday: 12 p.m. - 2 p.m. / 7 p.m. - 9 p.m.

Wednesday: 12 p.m. - 2 p.m. / 7 p.m. - 9 p.m.

Thursday: closed all day

Friday: 12 p.m. - 2 p.m. / 7 p.m. - 9 p.m.

Saturday: 12 p.m. - 2 p.m. / 7 p.m. - 9 p.m.

Sunday: 12 p.m. - 2 p.m. / 7 p.m. - 9 p.m.

 

Have a meal on Thursday

Our restaurant is closed on Thursdays but our reception team is at your disposal to advise you and make reservations in one of the restaurants near the hotel.

Two other restaurants are located in the village in direct proximity to our establishment.

The hotel bar is open on Thursdays.