Rue de la Mer
62179 ESCALLES
CAP BLANC NEZ, FRANCE
Tél. Hôtel: +33 (0)3 21 85 25 00
FAX Hôtel: +33 (0)3 21 35 44 22
Tél. Restaurant: +33 (0)3 21 85 25 09
FAX Restaurant: +33 (0)3 21 82 88 33
RESTAURATION
The Lietard-Bourdon's family will be happy to receive you in the restaurant l'ESCALE during all the year, Every Day of the Week, ecxept the following dates:
Openning hours
LUNCH : 12am to 2pm • DINNER : 7pm to 9pm
Menu
Plate of prawns
or
Duck terrine
*******
Salmon fillet on a bed of steamed leeks
or
Grilled ham with bearnaise sauce
*******
Chocolate mousse
or
Ice cream three flavours
Menu
Miultigrains toast with goat cheese
or
Rillettes of plaice
or
Marinated chicken salad
*******
Breaded chicken cutlet
with pasta and tomato sauce
or
Roasted duck leg and orange sauce
or
Haddock fillet “Meunière”, safran sauce
*******
Ice cream three flavours
or
The floating island
Menu Gourmand
La mise en bouche
*******
The fisherman plate
or
Burgundy snails in parsley butter and pastry
or
Scallops “au gratin”
*******
Seabass fillet and cherry tomato coulis
or
Grilled entrecôte, pepper or bearnaise sauce
or
Veal chop baked with “maître d’hotel” butter
or
Scallops and prawns with tagliatelles and seafood sauce
*******
Cheese or dessert
STARTERS
Cold starters
Plate of shrimps
8.00 €
*******
Rillettes of plaice
8.00 €
*******
Marinated chicken salad
8.50 €
*******
Smoked fish plate
10.00 €
*******
6 scampis in “Bellevue”
12.00 €
*******
Crab with mayonnaise sauce
13.00 €
*******
Half cuban lobster in “Bellevue”
16.00 €
*******
The fisherman plate
12.00 €
Hot starters
Fish soup
8.00 €
*******
Multigrain toast with goat cheese
8.00 €
*******
The gratin of chicories with Maroilles cheese
8.00 €
*******
Burgundy snails in parsley butter and pastry
11.00 €
*******
Scallops “au gratin”
11.00 €
*******
Tatin pie with scallops
14.00 €
*******
Giant mediterranean prawns with pastis sauce and fennel
13.50 €
LOCAL SPECIALITIES
Local Specialities
Smoked fish salad
or
Fish soup
or
Gratin of chicories with bechamel sauce and Maroilles cheese
*******
Fish “Waterzoï” , leeks and carrots julienne,
safran sauce
or
Plaice fillet with lobster sauce
or
Piece of beef marined sugar brun
with beer on
*******
Crème brûlée aux spéculos
or
Apple pie
Menu Gastronomique
La mise en bouche
*******
“Tatin” pie with scallops and leeks
or
Giant mediterranean prawns
with pastis sauce and fennel
or
Nine oysters on ice
*******
La Pause de "l'Escale"
*******
Roast duck breast with Maroilles cheese
and Porto sauce
or
La sole meunière *
or
Monk fish fillet with Armorican sauce
*******
Cheese
*******
Desserts list
* selon la volonté de la mer
To the children
Goats milk cheese on green salad
or
Plate of prawns
*******
Boned breast of chicken
or
Salmon fillet
or
Minced steak
*******
Ice cream (2 scoops)
or
Chocolate mousse
IN THE SEA
The Open Sea
• LES PLATEAUX DE FRUITS DE MER •
Crevettes roses, crevettes grises, bigorneaux, bulots, coques, 3 huîtres, 2 langoustines, rameaux de salicorne
With crab : 25.00 €
With half of lobster : 30.00 €
The royal (crab and half of lobster) : 40.00 €
*******
• FISH AND SEAFOODS “POT-AU-FEU” •
Composé de crevettes roses, coques, moules, bulots, filet de saumon et de lotte et légumes
23.00 €
*******
• PLATE OF SEAFOODS •
Crevettes roses et grises, bigorneaux, bulots, coques, une huître, et une langoustine
12.00 €
*******
• MUSSELS •
Mussels in white wine and french fries
12.00 €
Mussels with “sauce and french fries
13.00 €
*******
• THE OYSTERS •
6..... 9.00€
9..... 11.00€
12..... 15.00 €
The Fisherman’s Advice
Salmon fillet on a bed of steamed leeks
10.00 €
*******
Haddock fillet with safran sauce
13.00 €
*******
Plaice fillet with lobster sauce
13.50 €
*******
Fishes “Waterzoï”, leeks and carrots
julienne, safran sauce
14.50 €
*******
Scallops and prawns with tagliatelles
and seafood sauce
15.50 €
*******
Seabass with cherry tomato coulis
17.00 €
*******
Fillet of monkfish and safran sauce
19.00 €
*******
La sole meunière
21.00 €
Poultry
Breaded chicken cutlet
with pasta and tomato sauce
10.00 €
*******
Roasted duck leg
with orange sauce
11.00 €
*******
Roasted duck breast
with Maroilles cheese and port sauce
16.50 €
Meat
Grilled ham with bearnaise sauce,
french fries and green salad
10.00 €
*******
Piece of beef marined sugar
brun with beer on
12.50 €
*******
Grilled entrecôte with pepper
or bearnaise sauce
16.50 €
*******
Veal chop baked with
“maître d’hotel” butter
17.00 €
Les Omelettes *
Plain omelette with french fries
and green salad
7.00 €
*******
Mushrooms omelette with french fries
and green salad
8.00 €
*******
Cheese omelette with french fries
and green salad
8.00 €
*******
Ham omelette with french fries
and green salad
8.00 €
*******
Mixed omelette with french fries
and green salad
9.00 €
* Sauf samedi soir et dimanche midi